I can’t believe it took us so long to discover this tasty dish! Louis mentioned it to me first, saying he saw a slaw that had ground beef in it and looked really good. Of course I Googled it and came up with tons of results for Crack Slaw. It earned the name because people find it addicting, and I have to say, I’m always sad to reach the bottom of the bowl. And just a heads up, although most recipes say they make four servings, Louis and I eat the whole thing for one meal. It’s really a one dish meal, so you want a bigger serving.
1 lb ground beef
2 tbsp toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
1 bag of coleslaw mix or shred about 14-16 oz of cabbage
2 tbsp coconut aminos OR low sodium soy sauce
1 tsp Sriracha
1/2 tsp ginger paste
1 tsp white vinegar
1 tsp coconut sugar
salt and pepper to taste
*Optional, but a highly recommended option- sprinkle almond slices over the top!
-Brown ground beef and season with salt and pepper to taste.
-Remove from pan and set aside.
-Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage is cooked to desired tenderness.
-Stir in the soy sauce, Sriracha, coconut sugar, ginger and vinegar.
-Add back in ground beef.
-Mix well, sprinkle with almond slices and serve!